Kimbula’s Pure Kithul Syrup
|Dimensions||7.3 × 7.3 × 23.5 cm|
Your Kimbula bottle may see the natural formation of jaggery crystals within the bottle over time – this is known locally as 'weli-hakuru'. In Sri Lanka this is a sign of a prized homespun kithul but if you desire you can help dissolve these crystals by carefully dipping your closed bottle into warm/hot water.
Our product is preservative-free & best stored refrigerated (where it also thickens further). We recommend use within 5 weeks of opening as a slow natural fermentation process begins (potentially can be exciting to cocktail enthusiasts!).
We've done our best to keep our packing as plastic-free as possible, using glass, recyclable boxing, and non-laminate labels and booklets. However, due to a safe production imperative and limitation of options in Sri Lanka your current bottle may have a plastic cap and sleeve. We hope as we grow with your support, to amend these with greener alternatives.