Kimbula’s Low-GI & Vegan kithul is both a healthy Sugar Substitute and a Multi-Use culinary ingredient suited to everything from topping and making desserts to cooking roasts, sweetening tea and crafting cocktails. To get you going with #KimbulaintheKitchen here’s some of our fave recipes and use ideas.
A breakfast spin on Sri Lanka’s traditional Kiri-Pani
(Kiri being milk/curd & Pani being syrup)
Kimbula x Buffalo milk curd (or Greek yogurt)
x Granola x Fruit
Optional: Lime zest
By Mark Low, Lead Creative, Mr Lyan Studio, UK
(Instagram @marklowbar @mrlyanstudio @mrlyan)
10ml Kimbula Kithul Syrup x 50ml Colombo Gin
2 dashes of Orange Bitters x 1 dash of Prichard’s
By Mark Low, Lead Creative, Mr Lyan Studio, UK
(Instagram @marklowbar @mrlyanstudio @mrlyan)
10ml Kimbula Kithul Syrup x 50ml Colombo Gin
2 dashes of Orange Bitters x 1 dash of Prichard’s
By Dush Ratnayake (@dushratnayake)
½ cup Kimbula Kithul x 500g Onions cut into cubes
x 4 Minced Garlic cloves x ½in minced Ginger
x 1 tbsp Chilli powder x 2 tbsp Vinegar
1 tsp Salt or to taste
Add all the ingredients in a pot and keep stirring over a medium flame until onions have softened and most of the moisture has evaporated. Roughly mash the onions while continuing to cook until mixture is spoonable yet very thick.
by @dushratnayake(@dushratnayake)
1/2 cup Kimbula x 2 tbsp White Vinegar x 2 tbsp
Soy Sauce x 1/4 tsp minced Ginger x 1/4 tsp 2
minced Garlic cloves x 1/2 tsp Chili Powder x Zest
and juice from 1 Lime x 1 tbsp Cornstarch x 2 tbsp
Vegetable Oil x Salt to taste
Optional: Sesame seeds & chopped Scallion leaves
by Dush Ratnayake(@dushratnayake)
1/2 cup Kimbula Kithul x 2 tbsp White Vinegar
x 2 tbsp Soy Sauce x 1/4 tsp minced Ginger
x 2 minced Garlic cloves x 1/2 tsp Chili Powder
x Zest and juice from 1 Lime x 1 tbsp Cornstarch
x 2 tbsp Vegetable Oil x Salt to taste
Optional: Sesame seeds & chopped Scallion leaves
Kimbula with Goat Cheese
Kimbula Mojitos
Kimbula & Miso Sauce
Kimbula & Turmeric Latte
Kimbula and Banana Fritters
Kimbula & Sago Brekkie
